Heat the oil in a pan over a medium-high flame. Add the turmeric and chilli powders, ajwain, and salt, and stir. Add the bell peppers, and cook for a few minutes. Remove and set aside. To prepare the ...

This light, Karnataka-style dish is low on coconut and is mildly sweet. It works beautifully with dosas and chapattis. Made with jaggery, red chilli and tamarind, this chutney combines al flavours ...