Although Cantonese cooking emerged in the kitchens of the country’s far south, it was its embrace by Shanghai’s trend-setting upper middle class — first during the early 20th century, then again in ...

Every bite of Guangzhou street food is a study in balance—salt, sweet, sour, and umami colliding with precision. Scientists ...

For Joe and Chantel Yeung, dumplings are more than street food – they’re a family story that stretches from Hong Kong to a ...

Hong Kong Food Street's revival in Katy may include a smaller menu and shortened operating hours, but Cheung remains deeply dedicated to continuing his family's legacy in bringing Cantonese food ...

In traditional Cantonese cooking, vegetables are stir-fried, steamed, braised or boiled for soup, but not eaten uncooked.

Man Fu Yuan’s new menu is available from August 18, 2025 onwards. The restaurant is located at 80 Middle Rd, InterContinental ...

Hong Kong Food Street’s second act brings back Cantonese classics like wonton noodle soup while offering newer Chinese-inspired dishes.

As a new wave of Hong Kong expats open Cantonese restaurants, Angela Hui looks at the UK’s growing appetite for the cuisine ...

Since Hong Kong food is Cantonese, those dishes are the best. The wontons are heads above the Shanghai-style soup dumplings ($6.25), which came with a tough dough and didn't explode with the ...

'Cook Like' is a column in which Forbes Vetted asks some of the food space’s most notable personalities about the kitchen items they reach for the most.

Chinglish Cantonese Wine Bar, the Boca Park restaurant that stylishly combined wine culture with modern Cantonese cooking, is closing Sunday. So is its sister restaurant next door, Kosher ...