KANSAS CITY — Surveys continue to show the rising popularity of clean label claims. Food and beverage companies may take several avenues to achieve such claims: no artificial preservatives, flavors or ...

Calcium propionate is a food additive present in many foods, especially baked goods. It acts as a preservative to help extend shelf life by interfering with the growth and reproduction of ...

Propionate helps keep bread from getting moldy. But according to a new study, it may also raise the risk for obesity and diabetes. Propionate helps keep bread from getting moldy. But according to a ...

Ingredients supplier Corbion has developed what it describes as a clean label mold control solution that “matches” calcium propionate for performance. The new ingredient, Verdad MP100, is a ...

A preservative found in bread could be to blame for behavioural problems in children, according to a new study published in the Journal of Paediatrics and Child Health. Co-author Sue Dengate explained ...

McDonald’s announced it is removing all artificial additives in its seven classic burgers. This means they will no longer have any artificial flavors, artificial preservatives or added colors from ...

KANSAS CITY — Fresh and natural are two desired attributes for baked foods. Achieving both throughout a product’s shelf life may be problematic, but advancements in preservatives perceived as natural ...

Preservatives are used in literally thousands of food and beverage products worldwide. From ready-to-drink beverages to bakery staples, these functional ingredients enable scale and efficiency across ...

A new study links propionate, a food preservative, to alterations in our metabolism, increasing the production of glucose, at least in one mammal: mice. The evidence of an effect on humans is based on ...

Kerry Group, an Irish food ingredients firm, has agreed to acquire the food preservative maker Niacet for about $1 billion from the private equity firm SK Capital Partners. Based in Niagara Falls, New ...