If summer is for bottomless caipirinhas, winter is all about warming quentão. Here are recipes for both. If it’s not made with cachaça, it’s not a caipirinha.Credit...Bobbi Lin for The New York Times.
FOLLOWING a now-familiar pattern in the spirits world, cachaca, the Brazilian liquor made from sugar cane juice, has made a heady move up the social ladder in recent years. Like those other ...
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