Classic bread pudding is hard to beat. It's delightful and comforting and it reminds us of Grammie. But it's not always the prettiest of desserts. Enter this recipe for chocolate bread pudding cake.

BATON ROUGE, La. (WAFB) - This recipe was given to me by the master chef of bread pudding, Sharon Jesowshek. I first tasted it in French Settlement, Louisiana, and could not rest until I had secured ...

New Orleans native Genet Hogan, who blogs regularly from Atlanta as "Raised on a Roux," has been an active participant lately in our Wednesday food chats. This week, after chatting about all things ...

This recipe was given to me by the master bread pudding chef, Sharon Jesowshek. I first tasted it in French Settlement, Louisiana, and could not rest until I had secured the recipe. It takes patience, ...

Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Angie Dudley, a.k.a Bakerella, is the author of the New York Times ...

This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...

The sweet swap uses stale cake doughnuts instead of bread. Day-old doughnuts are a sweet swap for this classic bread pudding recipe. Chef and Food Network host Duff Goldman shared his recipe for a ...

Although Torta di Pane translates as "bread cake," the round is really a baked bread pudding cake, which starts with a batter similar to bread pudding, without the milky quality. It bakes into a cake ...

At the New Orleans School of Cooking, this dessert is a staple on the daily open demonstration classes offered throughout Carnival season. The recipe for the king cake was developed by chef Tom ...

No matter who\'s over, it\'s a party when our white chocolate raspberry bread pudding comes all dressed up to the table!

Looking for a recipe that is personally created yet extraordinary to charm your Valentine? Lori Burgman, business logistics manager at Northern Tier Library, allows you access to her rich, chocolate ...

This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...