For years, home cooks were told pasta needs a massive pot of heavily salted, rapidly boiling water. But many cooks are ...
Good Housekeeping on MSN
Why Your Pasta Tastes Bland (and the Easy Fix)
This one small tweak can take your pasta from blah to restaurant-worthy in minutes.
Add Yahoo as a preferred source to see more of our stories on Google. These days, I cook for one (not as sad as it sounds), and pasta is my absolute go-to for nights when I want something comforting, ...
Travel and Tannins on MSN
Why you should stop boiling pasta in plain water: 6 chef secrets for restaurant-quality results
Every liter of pasta water contains "Liquid Gold" that most home cooks throw away. Here are 6 science-backed reasons to ...
"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Boil pasta in salted water until al dente, ...
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