Geek Life: Fun stories, memes, humor and other random items at the intersection of tech, science, business and culture. SEE MORE by Kurt Schlosser on Mar 4, 2016 at 11:15 am March 4, 2016 at 12:01 pm ...

A new study from the University of Florida explores the effects of a microgravity environment on the beer-production process Could the beer industry be looking to outer space for its financial future?

A Fishers-based company identified as one of the most promising and innovative startups on the planet just a few years ago is now struggling to survive. SteadyServ Technologies LLC filed for Chapter ...

They’re in practically every town, and if they’re run well, they garner localized legions of fans who just want more, more, more. Craft brewery spaces are a considerable force in the national economy, ...

Carmel software startup SteadyServ Technologies acquired North Carolina beer-app developer PintLabs. The companies did not disclose terms of the deal. SteadyServ intends to move PintLabs’ staff to a ...

Exobrew announced that it will soon be introducing the first-ever solution for making beer, kombucha, ciders and alcoholic free beverages in the USA. Here’s a deep dive into some of the latest and ...

Here at Chow Bella, we like our beer in cans. Aesthetics aside, cans are the ultimate in beer technology, providing better protection against oxygen and light (mortal enemies of fresh beer) than ...

Does self-serve beer mean the end of bartenders? In the past few years, a version of that rhetorical question has popped up in the headlines of articles about this technology-aided barroom trend. The ...

Amazon One is rolling out palm-scanning technology now with age verification, so consumers can buy beer and alcohol with just their palms, according to its blog. The new feature is being introduced at ...

Picture it: you’re picking up a six pack of beer, and you may not even realize: do you prefer beer in a can, or beer in a bottle? While cans are becoming far and away more common than bottles, here’s ...

When it comes to beer, many readers will know what a magnificent product the amber nectar can be and why the forces of scientific progress should be focused on its constant improvement. Over the years ...