Bartending is the glamorous part of the hospitality industry but it requires more hard work than anything else, says Deepak Soni who works with Flaming Trio as a bartender. Here are the excerpts: 1.
ISLAMABAD: “Scotch and soda” says the man at the bar, as he places a fresh drink in front of a client, who like most of our interview subject’s clientele, is a member of the city’s economic elite.
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