After coating the banana slices in citrus juice, layer or mash them as directed in the recipe. Then, serve the eye-catching and yummy banana pudding parfaits for your loved ones to devour.

Look no further than these easy dessert recipes for a no-bake treat that's flavorful, refreshing and done in just three steps ...

BANANA PUDDING PARFAITS Vanilla pudding recipe adapted from “The Joy of Cooking” by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Scribner, 1997).

You should have about 1/2 cup of pudding in each parfait; make sure to cover the banana slices completely so they don't discolor. Cover with plastic wrap and refrigerate for at least 5 hours.

Banana Pudding is an old-fashioned Southern dessert traditionally made with layers of Nilla wafers, instant vanilla pudding and sliced bananas. Depending on who's making it, it's either topped ...

You should have about 1/2 cup of pudding in each parfait; make sure to cover the banana slices completely so they don't discolor. Cover with plastic wrap and refrigerate for at least 5 hours.

Banana Pudding Parfaits 4 servings The vanilla pudding is adapted from a recipe in “The Joy of Cooking” by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Scribner, 1997).

Lucy Yang shares her delicious dessert recipe for banana berry pudding parfait... Lucy tested - husband approved!