This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

This is the standard biscuit of most regions in the country. The difference here is that Southern all-purpose flour has less gluten. If using a national brand, start with just 1 3/4 cups of flour, or ...

ROXBOROUGH (WPVI) -- On today's edition of "The Dish," we're making something warm, fluffy and flaky, that feels like a hug when you're eating it. And you know it's good when the woman behind it is ...

Being a home baker is kind of like being a magician. You assemble a list of ingredients, place the resulting mixture in a hot oven, and — abracadabra! — there emerges an airy cake or a lofty loaf of ...

Scroll down a few paragraphs and you will see a recipe called “Biscuits.” It calls for buttermilk, but it is not called “Buttermilk Biscuits.” That’s because to call it “Buttermilk Biscuits” would ...

As he throws flour across the counter in a sudden sideways dust storm, Marcus Samuelsson talks about his new cookbook, about the Harlem restaurant it chronicles and about the wider project that they ...

Karyn Vandegrift of Catasauqua is looking for a recipe for Swedish Pancakes from the former Yesterday’s in Coplay. “They were a thin pancake, like a crepe but thicker, with lemon filling,” Karyn says.

Has anyone asked Ed Miliband what his favourite biscuit is yet? If this year's general election was anything to go by, when the new Labour leader and David Cameron get to crunch time, it could really ...

Like many viewers, I found myself particularly drawn to the early Season One episode “Biscuits.” On his first day at AFC Richmond, Ted — the folksy, charming coach of American football — attempts to ...