Researchers at the State University of Campinas (UNICAMP) in Brazil, in collaboration with colleagues at Harvard University in the United States, conducted an innovative study of the DNA and ...

In a recent review published in the journal BMI Medicine, researchers reviewed existing data on bladder fermentation syndrome (BFS) pathophysiology, diagnosis, treatment, and significance compared to ...

Kombucha is a fermented drink, so it can contain alcohol. However, it typically only has trace amounts and is considered nonalcoholic. The Alcohol and Tobacco Tax and Trade Bureau (TTB) considers ...

Carbon dioxide emitted from ethanol plants could be repurposed to create low-carbon jet fuel. This new type of jet fuel can cut aviation emissions by more than 80 percent compared to fossil fuels, ...

Despite stories of "wasps getting drunk" and "beetles consuming beer," it has been thought that alcohol consumption in the non-human animal world has not been particularly widespread, deliberate or ...

The metabolic process by which organisms, particularly yeasts, produce ethanol and CO 2 from sugars (e.g., glucose, fructose, & sucrose) under anaerobic conditions is called alcohol fermentation.

Please provide your email address to receive an email when new articles are posted on . Auto-brewery syndrome is a rare condition, where alcohol is produced endogenously in the digestive system. Its ...

A novel approach to brewing kombucha in stackable rectangular trays could help dramatically speed up the fermentation process and keep alcohol levels consistently below 0.5% abv, solving a major ...