Aloo Tikkis are popular across North India; chefs share some tips and tricks to rustle up unique veg and non-veg versions of ...

The Frankie is prepared with a crisp potato patty wrapped in a thin roti, layered with shredded carrots, onions, tangy ...

Aloo paratha and poha are popular Indian breakfast foods – both of which can spike blood sugar levels. Made with beaten rice, poha is super easy to make and provides much-needed morning ...

This warming aloo gobi recipe uses potato and cauliflower as the base of a classic Indian dish. Ginger, cumin, chili powder, ...

This recipe was created by Brishti Mandal and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food !

If you love spicy food, do not miss cooking (or ordering) these quick snacks to make your monsoons wholesome and complete.

At Annapurna Simply Vegetarian, the flaky potato-stuffed flatbread is the perfect vehicle to scoop the rich, spiced chana masala.

It's hard to publicly admit that I get triggered by flatbread, but of all the foods my mom makes, aloo paratha is never one I really want, though it's hard for bread stuffed with potatoes to be bad.

Potatoes are one of the world's most versatile and widely consumed vegetables. From India, UK, to Italy and Germany, one can ...

Raghunath Sasmal, affectionately known as Raghu Dahibara, a pioneer of the beloved Dahi bara-Aloo Dum in Cuttack, passed away ...