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I was pleasantly surprised when I walked into Dusit Hotel’s Basix Restaurant recently. The lunch buffet not only offers more choices now, there are also cooking stations that serve dishes to order.

Coconut milk melds magically with vinegar, tempering the acid-base of adobo and adding a creamy richness. This loose adaptation of Besa and Dorotan’s recipe is also derived from other versions I have ...

MANILA, Philippines — Filipinos love adobo! That’s why we have so many variations of this dish, which many of us consider as our National Dish. This one, which combines an Adobong Manok with a ...

Every Filipino household and Philippine province will claim that it has the best adobo recipe ever created. While there is no definite figure, some theorise that there could be more versions of the ...

Add Yahoo as a preferred source to see more of our stories on Google. For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort ...

Judy Ann Santos knows that Pinoys have their own ways of enjoying adobo. Her restaurant Angrydobo currently serves four variations of adobo: Angrydobo Classic, Angrydobo Chicken, Angrydobo Short ribs, ...

Join resident food explorer Chef JR Royol as he gives a peek into the fascinating process of food preparation - from growing and harvesting fresh ingredients to cooking and plating mouthwatering meals ...

Add Yahoo as a preferred source to see more of our stories on Google. Home chef and founder of Be Fat Be Happy Caitlin Sakdalan is back to school In The Know with another cooking class. Follow along ...