In other words, the businesses were planning to pass the costs along to the customer, something no one in the country ...

Mainstream coffee culture is converging globally, and Luckin Coffee is making it more digital, efficient — and gimmicky. Few ...

Most of the new menu items sampled by USA TODAY, including a new protein cold foam, will see additional testing before being ...

Its 'Back to Starbucks' strategy is moving forward and bringing big updates with it–like test kitchens and new store roles.

Starbucks will soon be introducing a protein cold foam to its menus — and it contains between 15 and 18 grams of protein.

The coffee giant doesn’t plan to raise prices at least until fall as it works to lure back once-loyal customers.

The Green Apron model includes in-store technology to more efficiently sequence orders, as well as a dedicated barista for ...

About two years ago, Starbucks quietly discontinued its beloved raspberry syrup, much to the displeasure of many of the brand ...

Starbucks has just made a rather significant announcement that will have customers excited – especially those who are health ...

Starbucks' new content creators will get paid up to six figures to travel to coffee farms and reserves around the world. Here ...

Some brands went too far in their bid to cater to takeout customers. Consumers still want great in-store experiences, even ...

The company is giving managers more say in new product and operations tests at an early stage. It is also giving them more ...