The ideal pod size varies by variety. Some gardeners like to harvest okra on the small side just to be safe. To tell whether ...

Place the skillet over medium-high heat to reach 365ºF. When the oil is hot, reach your hand in the bowl with the okra and grab a handful, letting the excess cornmeal slip through your fingers.

An ancient morning beverage made from okra and fenugreek offers a multitude of health benefits. Rich in fiber and ...

Say goodbye to slimy okra! Roasting brings out bold flavors and keeps it crisp. Served with tangy yogurt, peanuts, and herbs, ...

Louisiana gumbo tells a story of cultures and traditions, blending rich flavors and heritage in every comforting, soulful ...

Time-lapse of planting an okra from a seed to harvest-able pods. The okra seed was sowed under potting mix soil in a 10-inch ...

For more than 50 years, a family-owned okra farm in Port Arthur has been growing and delivering fresh okra to residents in ...

A new rat study shows that okra can protect against the harmful brain and metabolic effects of early-life overnutrition, suggesting potential benefits in preventing obesity-related disorders.

Heat the oil in a large, heavy pot over medium heat. Add the okra, onions and celery. Cook, stirring, until the okra no longer is ropy. Add the tomatoes and cook, stirring, until the mixture blends.

One of my favorite dishes I encountered came from “Sephardic Flavors: Jewish Cooking of the Mediterranean” by Joyce Goldstein, who soaks okra pods in vinegar water for 20 minutes to strip them ...

Researchers found that okra extract may help regulate blood sugar levels, offering a potential natural aid for managing type ...

Pickled okra should have a nice balance of sweet and acidic flavors, working together in harmony. Unfortunately, this brand ...